01 / ABOUT THE PLACE
About this place
The standout at lunch is a bowl set that brings tuna and negitoro together. Visitors report that the tuna is lightly marinated, giving it a different flavour from the negitoro; alternating between the two makes for an enjoyable meal. Since the tuna is already seasoned, one diner chose to eat the negitoro with wasabi and soy sauce. The rice is reportedly plain rather than vinegared, offering a different pairing with the tuna from sushi rice.
Several visitor accounts mention that the sets include nyumen—warm noodles in broth—and a small side dish. The bowl remains the focus, while the soup rounds out the meal. One visitor found the nyumen broth mild and remembered it as a pleasing companion to the bowl.
Options include a tuna bowl set (1,200 yen), a tuna and negitoro bowl set (1,400 yen), and a negitoro bowl set (1,600 yen), so diners can choose which tuna topping they would like more of. The extra charge for a large serving varies by bowl; the tuna and negitoro bowl set is listed at 400 yen more. Toro-taku and seafood bowl sets are also available, along with a lunch-only sushi selection served with aka-dashi miso soup for 3,000 yen.
